CookPal AI
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Perilla Mushroom Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 2 packs oyster mushrooms
    • 🧄 0.5 tbsp minced garlic
    • 1-1.5 tbsp soy sauce
    • 🧅 1 stalk spring onion
    • 2 tbsp perilla powder
    • 2 tbsp perilla oil

STEPS

1

Clean the mushrooms, remove excess water, trim the stems, and tear them into bite-sized pieces.

2

Heat 2 tbsp of perilla oil in a pot, add the mushrooms, cover with a lid, and cook on low heat for about 10 minutes.

3

Add minced garlic, chopped spring onion, and soy sauce, then mix well.

4

Add perilla powder and mix thoroughly to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh oyster mushrooms for the best texture and flavor.Perilla oil adds a nutty aroma; avoid substituting with other oils.Serve immediately to enjoy the warm and fragrant dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.