CookPal AI
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Perilla Potato Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms
    • 🥔 2 potatoes, cut into quarters
    • 🧅 1 stalk green onion, sliced

  • Broth

    • 5 cups kelp and anchovy stock

  • Seasoning

    • 2 tbsp soy sauce
    • 6 tbsp perilla powder

STEPS

1

Trim the base of 1/2 pack enoki mushrooms and cut them in half. Slice 1 stalk green onion, separating the white and green parts. Cut 2 potatoes into 1cm thick quarters.

2

Add the potatoes and the white part of the green onion to a pot. Pour in 5 cups of kelp and anchovy stock.

3

Season with 2 tbsp soy sauce and bring the soup to a boil.

4

Once the soup is boiling evenly, add the prepared enoki mushrooms.

5

Stir in 6 tbsp perilla powder evenly.

6

Finally, add the green part of the green onion and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the amount of perilla powder based on personal preference.Serve with a bowl of rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.