
Perilla Seaweed Soup
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $15
Perilla Seaweed Soup
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $15
INGREDIENTS
Seaweed
- 🌿 200g dried seaweed
Oil
- 50ml perilla oil
Seasoning
- đź§„ 50g minced garlic
- 200ml soy sauce
- 200ml fish sauce
- 300g ground perilla seeds
STEPS
Soak dried seaweed in water until softened, then rinse thoroughly.
Drain the seaweed and chop it into smaller pieces.
Heat perilla oil in a pot, add the chopped seaweed and minced garlic, and stir-fry until fragrant.
Add water to the pot and simmer for 30 minutes to create a thicker consistency.
Add ground perilla seeds and bring the soup to a boil. Season with soy sauce and fish sauce.
Serve the soup hot in bowls.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 5gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
Use fresh perilla seeds for a stronger nutty flavor.This soup can be stored in the fridge for up to 3 days.Serve with kimchi for a traditional Korean pairing.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.