CookPal AI
Perogies

Perogies

Cost $15, save $25

Source: Recommended by CookPal

  • 50 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Dough

    • 2 cups all-purpose flour
    • 💧 ⅔ cup cold water
    • 🥚 1 large egg, beaten
    • 🧂 1 teaspoon salt

  • Potato Filling

    • 🥔 5 pounds baking potatoes
    • 🥓 1 pound bacon
    • 🧀 1 cup shredded Cheddar cheese
    • 🧂 salt and pepper to taste

  • Sauerkraut Filling

    • 🥓 ¼ pound bacon
    • 1 (32 ounce) jar sauerkraut - drained, rinsed and minced
    • 🍼 3 tablespoons sour cream

STEPS

1

Combine flour, cold water, beaten egg, and salt in a bowl; mix until a smooth dough forms. Cover the bowl and set aside.

2

Place potatoes in a large pot. Add water to cover, bring to a boil, and cook until tender, 25 to 35 minutes. Drain and mash in the pot until smooth.

3

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and stir into mashed potatoes. Stir in cheese; season with salt and pepper.

4

Cook bacon for sauerkraut filling in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain, crumble, and place in a bowl. Stir in sauerkraut and sour cream.

5

Roll dough out on a floured surface to 1/8- to 1/4-inch thickness. Cut into 3-inch circles. Place a spoonful of filling in the center of each circle and fold over, pinching edges to seal.

6

Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook until they float, 4 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 11
    Protein
  • 40
    Carbs
  • 20
    Fats

💡 Freeze perogies in a single layer to prevent sticking, then transfer them to freezer bags for long-term storage.Serve with sour cream or cottage cheese to complement the flavors.You can pan-fry the perogies in butter for an extra crispy texture and enhanced taste.