CookPal AI
Persian Halva

Persian Halva

Cost $8, save $12

  • 50 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Sweeteners

    • 1 cup white sugar

  • Liquid Flavorings

    • 💧 ½ cup water
    • 🌹 ¼ cup rose water

  • Spices

    • 3 saffron threads

  • Fats

    • 🧈 1 cup unsalted butter

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour

STEPS

1

Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.

2

Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.

3

Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.

4

Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.

5

Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 3
    Protein
  • 43
    Carbs
  • 23
    Fats

💡 Opt for high-quality saffron for a richer flavor and aroma.Use a non-stick saucepan to avoid sticking during cooking.To enhance the pattern on the halva, try using a fork or decorative tools.