
Persimmon Cookies
Cost $10, save $15
Source: Recommended by CookPal
- 35 Min
- 36 Servings
- $10
Persimmon Cookies
Cost $10, save $15
Source: Recommended by CookPal
- 35 Min
- 36 Servings
- $10
INGREDIENTS
Fruit
- 2 ripe persimmons, pureed
Dry Ingredients
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon salt
Sweeteners & Fats
- 1 cup white sugar
- 🧈 ½ cup butter
Egg
- 🥚 1 large egg
Add-ins
- 1 cup raisins
- 1 cup chopped walnuts
STEPS
Gather all ingredients. Preheat the oven to 350°F (180°C). Grease cookie sheets.
Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside.
Beat sugar and butter with an electric mixer in a separate large bowl until smooth. Beat in egg and persimmon mixture.
Add flour mixture and stir until just combined. Fold in raisins and walnuts.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, about 15 minutes.
Cool on the baking sheet briefly before removing to a wire rack to cool completely.
NUTRIENTS
Per 1 serving🔥
105
Calories
- 2gProtein
- 15gCarbs
- 5gFats
💡 Tips
Use ripe persimmons to ensure a sweet, moist texture for the cookies.Substitute walnuts with pecans for a slightly different nutty flavor.Chill the dough for 15 minutes if it feels too sticky before spooning onto the cookie sheets.Line the cookie sheets with parchment paper for easier cleanup.Store the cookies in an airtight container to keep them moist and fresh.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.