CookPal AI
Persimmon Pudding

Persimmon Pudding

Cost $10, save $8

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups white sugar
    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 2 teaspoons baking powder
    • ½ teaspoon ground cinnamon
    • 1 pinch salt

  • Wet Ingredients

    • 2 cups persimmon pulp
    • 🥚 2 large eggs, beaten
    • ¼ teaspoon vanilla extract
    • 🥛 2 ½ cups milk
    • 4 tablespoons melted butter

STEPS

1

Preheat the oven to 325°F (165°C) and grease a 9x13-inch baking dish.

2

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

3

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

4

Pour the mixture into the greased baking dish.

5

Bake in the preheated oven for 55 minutes. The pudding will rise but fall once removed from the oven.

6

Serve warm with whipped cream or caramel sauce, if desired.

NUTRIENTS

Per 1 serving

🔥

539

Calories

  • 8
    Protein
  • 110
    Carbs
  • 9
    Fats

💡 Use ripe persimmons for the best pulp flavor.Let the pudding cool slightly before serving for better texture and flavor.This pudding pairs well with vanilla ice cream or fresh whipped cream.Store leftovers in an airtight container in the refrigerator for up to 3 days.