Pesto Pizza

Name: Pesto Pizza
Total time: 10 min
Yield: 6 Servings
Ingredients: 🍕 1 (12 inch) pre-baked pizza crust; ½ cup pesto; 🍅 1 ripe tomato, chopped; ½ cup green bell pepper, chopped; 1 (2 ounce) can chopped black olives, drained; 🧅 ½ small red onion, chopped; 1 (4 ounce) can artichoke hearts, drained and sliced; 🧀 1 cup crumbled feta cheese

Cost $12, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$12

Pesto Pizza

Cost $12, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$12

INGREDIENTS

Base
- 🍕 1 (12 inch) pre-baked pizza crust
- ½ cup pesto
Toppings
- 🍅 1 ripe tomato, chopped
- ½ cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- 🧅 ½ small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 🧀 1 cup crumbled feta cheese

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.

Bake in the preheated oven until cheese is melted and browned, about 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

394

Calories

17
Protein
39
Carbs
20
Fats

💡 Use freshly chopped vegetables for a more vibrant taste.You can substitute feta cheese with mozzarella or goat cheese if preferred.Serve with a side of fresh salad for a balanced meal.