CookPal AI
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Pesto Quinoa

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 1 cup quinoa, rinsed and drained
    • 2 cups chicken broth
    • 2 tablespoons basil pesto
    • 🍅 1 tomato, diced
    • 🧂 Salt and pepper to taste

STEPS

1

Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.

2

Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 7g
    Protein
  • 29g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use vegetable broth instead of chicken broth for a vegetarian version.Opt for homemade pesto to control the quality of ingredients.This dish pairs well with a fresh green salad or roasted vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.