Pesto Quinoa

Name: Pesto Quinoa
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 cup quinoa, rinsed and drained; 2 cups chicken broth; 2 tablespoons basil pesto; 🍅 1 tomato, diced; 🧂 Salt and pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$5

Pesto Quinoa

Cost $5, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$5

INGREDIENTS

Main
- 1 cup quinoa, rinsed and drained
- 2 cups chicken broth
- 2 tablespoons basil pesto
- 🍅 1 tomato, diced
- 🧂 Salt and pepper to taste

STEPS

Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.

Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

198

Calories

7
Protein
29
Carbs
6
Fats

💡 Use vegetable broth instead of chicken broth for a vegetarian version.Opt for homemade pesto to control the quality of ingredients.This dish pairs well with a fresh green salad or roasted vegetables.