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Peter Pumpkin Squares

A perfect treat for pumpkin lovers. A seasonal treat for the holidays or any time of year that you're craving pumpkin.

  • 24 Servings
  • $3.00 - $5.99

Ingredients

  • 1 can pumpkin
  • 1 1/2 cups brown sugar, packed
  • 4 eggs
  • 3/4 cup oil
  • 1 1/2 cups flour
  • 1 1/2 cups rolled oats
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon margarine or butter

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.

4

In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.

5

Add the pumpkin mix to the flour mix. Stir well.

6

Grease a 9x13 inch baking pan with butter or margarine.

7

Pour the batter into the greased baking pan.

8

Bake for 30 minutes.

Ingredients

Serving Size: 1 bar

NutrientsAmount
Total Calories180
Total Fat8 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 mg
Omega 3 - DHA5 mg
Cholesterol31 mg
Carbohydrates25 g
Dietary Fiber1 g
Total Sugars14 g
Added Sugars included13 g
Protein3 g
Minerals
Calcium50 mg
Potassium95 mg
Sodium139 mg
Copper64 mcg
Iron1 mg
Magnesium16 mg
Phosphorus61 mg
Selenium7 mcg
Zinc0 mg
Vitamins
Vitamin A152 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K11 mcg
Folate30 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline29 mg

Source:

  • Pennsylvania Nutrition Education Network