Peter Pumpkin Squares

Name: Peter Pumpkin Squares
Total time: 40 min
Yield: 24 Servings
Ingredients: 🎃 1 can pumpkin; 1 1/2 cups brown sugar, packed; 🥚 4 eggs; 3/4 cup oil; 1 1/2 cups flour; 1 1/2 cups rolled oats; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 🧈 1 teaspoon margarine or butter

Cost $10, save $15

Source: Recommended by CookPal

40 Min
24 Servings
$10

Peter Pumpkin Squares

Cost $10, save $15

Source: Recommended by CookPal

40 Min
24 Servings
$10

INGREDIENTS

Main
- 🎃 1 can pumpkin
- 1 1/2 cups brown sugar, packed
- 🥚 4 eggs
- 3/4 cup oil
- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 🧈 1 teaspoon margarine or butter

STEPS

Wash hands with soap and water.

Preheat oven to 350 °F.

In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.

In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.

Add the pumpkin mix to the flour mix. Stir well.

Grease a 9x13 inch baking pan with butter or margarine.

Pour the batter into the greased baking pan.

Bake for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

3
Protein
25
Carbs
8
Fats

💡 For a richer flavor, use real butter instead of margarine.To add texture, sprinkle chopped nuts or seeds on top before baking.Make sure to let the squares cool completely before cutting to get clean edges.Store in an airtight container for up to 5 days.