CookPal AI
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Petit Tomato and Eggplant Chinese Marinade

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • 🍆 2 eggplants, sliced into 1cm pieces
    • 🍄 1 king oyster mushroom, cut into bite-sized pieces
    • 4 shiso leaves, julienned

  • Condiments

    • 4 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger
    • 1 tsp toasted sesame seeds

STEPS

1

Cut cherry tomatoes in half. Slice eggplants into 1cm pieces.

2

Cut king oyster mushroom into bite-sized pieces. Julienne shiso leaves.

3

Heat 2 tbsp sesame oil in a pan and stir-fry eggplants and mushrooms until tender.

4

In a bowl, mix the remaining sesame oil, ponzu sauce, and grated ginger thoroughly.

5

Combine stir-fried eggplants and mushrooms, cherry tomatoes, shiso leaves, and toasted sesame seeds in the bowl. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of ponzu sauce to suit your taste preference.Serve chilled for a refreshing summer dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.