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Philly Cheese Steak Sliders

Philly Cheese Steak Sliders

Cost $18, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $18

INGREDIENTS

  • Protein

    • 🥩 1 (12 ounce) beef skirt steak, thinly sliced

  • Vegetables

    • 🧅 ½ large onion, chopped
    • ½ large green bell pepper, chopped

  • Bakery

    • 🍞 1 (12 count) package Hawaiian bread rolls

  • Condiments

    • 🥄 ¼ cup mayonnaise

  • Cheese

    • 8 slices pepper Jack cheese

  • Oils & Fats

    • 🧈 2 tablespoons butter, melted

STEPS

1

Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender.

2

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

3

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

4

Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

5

Bake in the preheated oven until cheese is melted and bread is browned.

6

Slice into individual portions and serve.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 20
    Protein
  • 43
    Carbs
  • 10
    Fats

💡 Thinly slice the beef for faster cooking and better sandwich texture.If you prefer extra spice, use spicy pepper Jack cheese or add chili flakes to the steak mixture.You can prepare ahead by assembling the sliders and refrigerating them; bake just before serving.