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Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Seasonings

    • 1 tablespoon Worcestershire sauce
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Vegetables

    • 🧅 1 medium yellow onion, chopped
    • ½ medium green bell pepper, chopped

  • Dairy

    • 🧀 12 slices American cheese, cut in half

  • Other

    • 24 egg roll wrappers
    • 🧈 2 tablespoons butter
    • ¾ cup vegetable oil for frying

STEPS

1

Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.

2

Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.

3

Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.

4

Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 7
    Protein
  • 6
    Carbs
  • 9
    Fats

💡 Don't overcrowd the pan while frying to ensure even cooking.Let the filling cool slightly before assembling the egg rolls to prevent sogginess in the wrappers.Serve with dipping sauces like marinara or ranch for extra flavor.