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Philly Fluff Cake

Philly Fluff Cake

Cost $6, save $12

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Dairy

    • 5 ounces cream cheese
    • 🧈 1/4 cup butter
    • 1 teaspoon vanilla extract

  • Fats & Oils

    • 1/4 cup butter-flavored vegetable shortening

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 1/2 teaspoon salt
    • 1 cup sugar
    • 1/4 cup powdered sugar

  • Eggs

    • 🥚 3 large eggs

STEPS

1

Preheat the oven to 350°F (175°C). Grease a tube or Bundt pan and set aside.

2

Beat butter, cream cheese, and shortening together with an electric mixer in a large bowl until light and fluffy, about 5 minutes.

3

Whisk flour, baking powder, and salt together in a bowl. Beat the flour mixture into the cream cheese mixture and mix until well combined.

4

Add 1 egg and mix well. Add 1/2 cup sugar and mix until combined. Repeat the process with the second egg and remaining sugar, then beat in the last egg. Mix in vanilla extract. Pour the batter into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 45 minutes.

6

Cool in the pan on a wire rack for 15 minutes. Remove cake from pan and cool completely.

7

Once cooled completely, sift powdered sugar in a thick layer over the whole cake.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 5
    Protein
  • 42
    Carbs
  • 20
    Fats

💡 Grease the pan thoroughly to ensure the cake doesn’t stick.Use room-temperature ingredients for better texture.Double the recipe for larger gatherings or celebrations.Powdered sugar adds a nice touch for presentation.