Pickle Brine Pickled Eggs

Name: Pickle Brine Pickled Eggs
Total time: 10 min
Yield: 12 Servings
Ingredients: 1 cup pickle brine; 1/2 cup white vinegar; 🧄 2 cloves garlic; 🧂 1/4 teaspoon kosher salt; 🥚 12 medium hard boiled eggs

Cost $3.5, save $4.5

Source: Recommended by CookPal

10 Min
12 Servings
$3.5

Pickle Brine Pickled Eggs

Cost $3.5, save $4.5

Source: Recommended by CookPal

10 Min
12 Servings
$3.5

INGREDIENTS

Brine
- 1 cup pickle brine
- 1/2 cup white vinegar
- 🧄 2 cloves garlic
- 🧂 1/4 teaspoon kosher salt
Eggs
- 🥚 12 medium hard boiled eggs

STEPS

Combine pickle brine, vinegar, and garlic cloves in a saucepan; bring to a simmer. Add kosher salt.

Remove saucepan from heat and cool liquid slightly.

Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
5
Carbs
5
Fats

💡 For a bolder flavor, allow the eggs to pickle for longer than 2 days.Adjust the amount of vinegar or salt to suit the type and brand of pickle brine you use.Use fresh garlic for the best flavor infusion.