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Pickled Banana Peppers

Pickled Banana Peppers

Cost $15, save $10

Source: Recommended by CookPal

  • 1,440 Min
  • 160 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 100 banana peppers

  • Other

    • 1 quart canola oil
    • 🍶 1 quart cider vinegar
    • 💧 1 quart water
    • 🧂 ⅔ cup kosher salt
    • ¼ cup dried oregano
    • 🧄 6 cloves garlic, crushed
    • 🍬 2 tablespoons white sugar

STEPS

1

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

2

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers in the jar; stir and refrigerate for 24 hours.

3

Stir peppers before serving; store remaining pickled peppers in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 1
    Protein
  • 2
    Carbs
  • 6
    Fats

💡 To adjust the flavor, feel free to add spices like chili flakes for extra heat or thyme for an aromatic twist.Use clean sterilized jars to increase shelf life.Store in the refrigerator to maintain freshness and crunch for up to two weeks.