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Pickled Cucumbers

Pickled Cucumbers

Cost $5, save $10

Source: Recommended by CookPal

  • 480 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 2 cucumbers (1 pound each), sliced

  • Brine Ingredients

    • 🥛 3 cups white vinegar
    • 💧 2 cups water
    • 🧂 1 1/2 tablespoons kosher salt
    • 1/4 cup pickling spice
    • 1/2 tablespoon peppercorns

STEPS

1

Divide cucumber slices evenly between 2 one-quart jars.

2

In a saucepan, combine vinegar, water, salt, pickling spice, and peppercorns. Bring the mixture to a boil and let it boil for 10 minutes.

3

Remove the brine mixture from heat and let it cool for 30 minutes.

4

Pour the cooled brine over the cucumbers in the jars. Seal the jars and refrigerate for at least 8 hours or up to 24 hours for better flavor.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0
    Protein
  • 1
    Carbs
  • 0
    Fats

💡 Ensure cucumbers are fresh for the best texture and flavor.The recipe can be halved or doubled based on your needs.Use different vegetables, like carrots or radishes, for variety.For extra flavor, add fresh garlic or dill to the jars.