CookPal AI
Pickled Garlic

Pickled Garlic

Cost $4.5, save $5

Source: Recommended by CookPal

  • 180.25 Min
  • 16 Servings
  • $4.5

INGREDIENTS

  • Vegetables

    • ½ pound garlic, peeled
    • 1 large red bell pepper, chopped

  • Liquids

    • 2 cups distilled white vinegar

  • Condiments and Spices

    • ⅔ cup white sugar
    • ½ teaspoon ground dry mustard
    • ½ teaspoon celery seed

STEPS

1

Place garlic cloves in a medium bowl, first cutting the larger cloves in half. Mix in the red bell pepper.

2

In a large saucepan over medium-high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag and place it in the liquid mixture. Bring to a boil.

3

Boil for 5 minutes. Stir in garlic and pepper. Continue boiling for another 5 minutes. Remove from heat and discard the spice bag.

4

Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator for approximately three weeks before serving.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 1
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 Ensure all containers are sterilized properly to avoid contamination.Waiting for three weeks before serving allows the flavors to develop fully.You can adjust the sweetness by using less or more sugar according to your preference.Pickled garlic can be a perfect addition to salads, sandwiches, or charcuterie boards.