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Pickled Myoga in Sweet Vinegar

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 10 myoga bulbs

  • Pickling Liquid

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 50 ml vinegar
    • đź’§ 200 ml water

STEPS

1

Combine sugar, salt, vinegar, and water in a pot and bring to a boil.

2

Cut the myoga bulbs in half and blanch them briefly in boiling water. Drain well.

3

While still hot, immerse the myoga in the pickling liquid. Allow to cool to room temperature, then refrigerate for at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 0g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute myoga with young ginger or other summer vegetables like cucumber, eggplant, or okra.Adjust the sugar and vinegar ratio to suit your taste preference.Serve as a side dish with grilled fish or mix into sushi for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.