Pickled Radishes in Sweet Vinegar
Cost $3.5, save $5
Source: Recommended by CookPal
- 90 Min
- 2 Servings
- $3.5
Pickled Radishes in Sweet Vinegar
Cost $3.5, save $5
Source: Recommended by CookPal
- 90 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar
STEPS
1
Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.
2
In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.
NUTRIENTS
Per 1 serving🔥
25
Calories
- 0gProtein
- 5gCarbs
- 0gFats
đź’ˇ Tips
Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.