Pickled Turnips with Kombucha
Cost $5, save $10
Source: Recommended by CookPal
- 40 Min
- 2 Servings
- $5
Pickled Turnips with Kombucha
Cost $5, save $10
Source: Recommended by CookPal
- 40 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
STEPS
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
Remove seeds from the red chili and slice it into rings.
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 1gProtein
- 10gCarbs
- 0gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.