Pico de Gallo

Name: Pico de Gallo
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍅 1 medium tomato, diced; 🧅 1 onion, finely chopped; ½ jalapeño pepper, seeded and chopped; 🌿 2 sprigs fresh cilantro, finely chopped; 🧅 1 green onion, finely chopped; 🧂 ½ teaspoon garlic powder; 🧂 ⅛ teaspoon salt; ⅛ teaspoon pepper

Cost $3.5, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$3.5

Pico de Gallo

Cost $3.5, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$3.5

INGREDIENTS

Vegetables
- 🍅 1 medium tomato, diced
- 🧅 1 onion, finely chopped
- ½ jalapeño pepper, seeded and chopped
- 🌿 2 sprigs fresh cilantro, finely chopped
- 🧅 1 green onion, finely chopped
Condiments & Seasoning
- 🧂 ½ teaspoon garlic powder
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon pepper

STEPS

Prep and gather all your ingredients.

Add tomato, onion, jalapeño pepper, cilantro, and green onion in a medium bowl.

Season with garlic powder, salt, and pepper. Stir until evenly distributed.

Refrigerate for 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
5g
Carbs
0g
Fats

💡 Tips

For added flavor, squeeze fresh lime juice into the pico de gallo before refrigerating.Serve with tortilla chips, tacos, or as a side for grilled meats.You can adjust the spiciness by adding more or less jalapeño.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.