CookPal AI
Pierogi I

Pierogi I

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Dough

    • 8 cups all-purpose flour
    • 🥚 4 eggs
    • 1 (8 ounce) container sour cream
    • 🧂 ½ teaspoon salt
    • warm water

  • Filling Option

    • 1 recipe Sauerkraut Filling
    • 1 recipe Potato Cheese Filling

STEPS

1

In a large bowl, beat together eggs, sour cream, and salt. Stir in flour and warm water. Add water until the dough feels smooth and velvety.

2

Turn the dough out onto a lightly floured board and knead until smooth. Roll out to a 1/8 to 1/4 inch thickness. Cut out 3 1/2 inch circles with a glass or biscuit cutter. Cover with waxed paper if not filling immediately.

3

Place 1 or 2 tablespoons of filling on one side of a circle of dough. Fold over and seal the edges by pressing with a fork. Repeat until all ingredients are used.

4

Bring a large pot of water to a boil. Immerse pierogies and cook until they float to the surface. Drain and serve, or freeze as instructed.

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 11
    Protein
  • 65
    Carbs
  • 6
    Fats

💡 To freeze pierogies, place uncooked pierogies in melted butter to prevent sticking, then cool and store in freezer bags.Cook pierogies straight from frozen by boiling them until they float.Experiment with different fillings such as mushroom, ground meat, or spinach and cheese to diversify the flavor.