CookPal AI
Pierogies

Pierogies

Cost $12, save $20

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Dough

    • 1 (16 ounce) container sour cream
    • 3 cups all-purpose flour

  • Filling

    • 🥔 2 cups cold mashed potatoes

  • Cooking and Garnish

    • 🧈 ½ cup butter
    • 🧅 2 large onions, chopped

STEPS

1

Place the sour cream in a large bowl, and mix in flour to make a dough. Roll out the dough on a floured surface about 1/16 inch thick, and cut rounds about 3.5 inches across using a cookie cutter or a glass. Re-roll unused dough up to 4 times.

2

Place about 1 teaspoon of mashed potatoes in the center of each dough round. Fold the dough over into a half-moon shape and seal the edges with a fork. Set aside filled pierogies under a towel to prevent drying.

3

Melt the butter in a skillet over medium-low heat and cook onions until translucent, about 4 to 5 minutes. Remove onions, leaving the butter in the skillet.

4

Boil water in a large saucepan and drop filled pierogies in small batches. Allow them to boil gently for about 4 minutes after they float to the surface.

5

Reheat the butter in the skillet over medium heat. Carefully scoop pierogies out of the water and brown their bottoms in the butter for about 3 minutes. Sprinkle cooked onions on top, and keep warm in a low oven until ready to serve.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 4
    Protein
  • 26
    Carbs
  • 12
    Fats

💡 Make sure to keep the dough rounds covered with a towel to prevent them from drying out.Re-roll dough scraps carefully to maximize usage but avoid doing it more than four times.Serve pierogies with a side of sour cream for an extra creamy touch.