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Pierogies and Cabbage

Pierogies and Cabbage

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Cooking oils and fats

    • 2 tablespoons vegetable oil, divided

  • Frozen foods

    • 1 (16 ounce) package frozen potato and cheese filled pierogies

  • Meats

    • 🥓 ¼ pound bacon, diced

  • Vegetables

    • ½ small head cabbage, chopped
    • 🧅 1 large onion, thinly sliced
    • 🍅 2 medium tomatoes, chopped

  • Condiments and seasonings

    • 2 teaspoons white wine vinegar
    • ½ teaspoon white sugar
    • 🧂 ½ teaspoon salt

STEPS

1

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

2

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

3

Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes.

4

Stir in tomatoes, remaining 1 tablespoon vegetable oil, white wine vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

5

Combine pierogies with the cabbage mixture and serve.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 11
    Protein
  • 47
    Carbs
  • 19
    Fats

💡 Serve with a tossed green salad for a balanced meal.Make sure to cook pierogies evenly by turning them occasionally.Using fresh cabbage and tomatoes will elevate the flavor of this dish.