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Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

Cost $8.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Eggs

    • 🥚 12 large hard boiled eggs, peeled

  • Cheese

    • 🧀 4 ounces sharp Cheddar cheese

  • Dressing

    • 1/2 cup salad dressing (such as Miracle Whip)

  • Condiments

    • 🟡 1 teaspoon yellow mustard
    • 1 teaspoon cider vinegar
    • 1/2 teaspoon Worcestershire sauce
    • 🧄 1/2 teaspoon garlic powder

  • Vegetables

    • 3 tablespoons pimentos, well drained, plus more for garnish

  • Toppings

    • 🥓 1 slice bacon, crumbled
    • 1 tablespoon fresh dill (optional)

STEPS

1

Slice eggs in half lengthwise and remove yolks.

2

Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire sauce, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.

3

Fold in pimentos, and scoop or pipe mixture into egg white halves.

4

Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 5
    Protein
  • 1
    Carbs
  • 7
    Fats

💡 Make sure to chill the filled deviled eggs in the refrigerator for at least 30 minutes before serving for optimal flavor.Use a piping bag to fill the egg whites for a more professional presentation.The recipe can be customized by substituting sharper cheese or alternative seasonings to match your taste preferences.