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Pineapple Angel Food Cake

Pineapple Angel Food Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 12 large egg whites
    • 1 teaspoon cream of tartar
    • 🧂 1 1/2 cups sugar
    • 1 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 🌾 1 cup flour, sifted
    • 🍍 1 cup crushed pineapple in 100% juice
    • whipped topping

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

In a large mixing bowl, beat the egg whites until they are foamy.

4

Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.

5

Add the vanilla and salt and then gently fold in the flour.

6

Add the pineapple to the cake mix.

7

Pour into an ungreased 13x9 inch pan.

8

Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.

9

Let cool and serve with whipped topping (optional).

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 5
    Protein
  • 37
    Carbs
  • 0
    Fats

💡 Ensure the bowl is completely clean and dry before beating the egg whites for optimal fluffiness.Sift the flour thoroughly to maintain the cake's airy texture.Do not grease the pan; the cake needs to cling to the sides to rise properly.Serve with fresh fruits alongside whipped topping for a refreshing addition.