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Pineapple Cranberry Salad

Pineapple Cranberry Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 9 Servings
  • $10

INGREDIENTS

  • Gelatin

    • 2 (3 ounce) packages raspberry flavored gelatin mix

  • Fruits

    • 1 (16 ounce) can whole cranberry sauce
    • ½ teaspoon orange zest
    • 🍊 ⅓ cup orange juice
    • 🍋 2 tablespoons lemon juice
    • 1 (20 ounce) can pineapple tidbits, drained

  • Vegetables

    • ¾ cup sliced celery

STEPS

1

Drain and reserve syrup from pineapple, add water to equal 1 cup.

2

In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.

3

Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 2
    Protein
  • 46
    Carbs
  • 0
    Fats

💡 Ensure the pineapple tidbits are thoroughly drained before using to avoid diluting the gelatin.Use fresh orange or lemon for zest and juice to enhance flavor.Chilling the salad in decorative molds can improve its presentation for holiday gatherings.