Pineapple Crisp

Name: Pineapple Crisp
Total time: 45 min
Yield: 12 Servings
Ingredients: 2 (20 ounce) cans crushed pineapple, well drained; 1 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon baking powder; 🧂 ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup unsalted butter, melted; 🥚 1 large egg

Cost $10, save $7

Source: Recommended by CookPal

45 Min
12 Servings
$10

Pineapple Crisp

Cost $10, save $7

Source: Recommended by CookPal

45 Min
12 Servings
$10

INGREDIENTS

Canned Goods
- 2 (20 ounce) cans crushed pineapple, well drained
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 🧂 ½ teaspoon salt
- 1 teaspoon ground cinnamon
Dairy
- ½ cup unsalted butter, melted
Egg
- 🥚 1 large egg

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Spread pineapple into a 9x9-inch square baking pan.

Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.

Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.

Serve hot or cold. Enjoy!

NUTRIENTS

Per 1 serving

🔥

215

Calories

2
Protein
35
Carbs
8
Fats

💡 Serve with vanilla ice cream for added richness.You can substitute fresh pineapple for canned if desired, but ensure it's well-drained.This dessert can be made ahead and reheated for parties or gatherings.For a crunchier topping, use cold butter instead of melted butter and cut it into the dry ingredients.