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Pineapple Orange Frozen Yogurt

A fruity and tropical treat to keep you cool during the dog days of summer.

  • 3 Servings
  • Less than $3.00

Ingredients

  • 1 cup yogurt, non-fat vanilla
  • 1/2 cup orange juice
  • 1 cup pineapple chunks, fresh or canned

Steps

1

Wash hands with soap and water.

2

Place yogurt and fruit in large plastic bag and flatten. Freeze overnight.

3

Combine fruit, yogurt, and juice in food processor or blender and blend until smooth.

4

Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.

Ingredients

Serving Size: 1/3 of recipe (177g)

NutrientsAmount
Total Calories112
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates25 g
Dietary Fiber1 g
Total Sugars22 g
Added Sugars included7 g
Protein4 g
Minerals
Calcium136 mg
Potassium299 mg
Sodium51 mg
Copper116 mcg
Iron0 mg
Magnesium23 mg
Phosphorus108 mg
Selenium3 mcg
Zinc1 mg
Vitamins
Vitamin A7 mcg RAE
Vitamin B60.1 mg
Vitamin B120.4 mg
Vitamin C48 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate30 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline17 mg

Source:

  • Food and Health Communications, Inc.