Wash hands with soap and water.

Cut the green pepper into strips.

Heat the oil in a large skillet.

Place pork chops on the heated skillet. Sprinkle the salt on top.

Cook the pork for 5 minutes on low heat on each side.

The pork should lose its pink color when it’s cooked enough.

Remove the cooked pork from the skillet. Place it in a serving dish.

Put the green pepper slices in the skillet.

Stir the in pineapple chunks with their juice.

Stir in the ginger and cinnamon.

Simmer for about 3 to 5 minutes.