Pineapple Slaw

Name: Pineapple Slaw
Total time: 120 min
Yield: 20 Servings
Ingredients: 1 medium head green cabbage, chopped; ⅓ cup white vinegar; ¼ cup mayonnaise; 1 tablespoon white sugar; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper

Cost $10, save $5

Source: Recommended by CookPal

120 Min
20 Servings
$10

Pineapple Slaw

Cost $10, save $5

Source: Recommended by CookPal

120 Min
20 Servings
$10

INGREDIENTS

Vegetables
- 1 medium head green cabbage, chopped
Condiments
- ⅓ cup white vinegar
- ¼ cup mayonnaise
Spices and Seasoning
- 1 tablespoon white sugar
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper

STEPS

Combine cabbage, pineapple, green onions, and bell pepper in a large bowl.

Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss into cabbage mixture to coat.

Cover bowl with plastic wrap and refrigerate before serving, at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
13
Carbs
2
Fats

💡 For a crunchier texture, refrigerate the cabbage ahead of time.Add thinly sliced green onions or bell peppers for extra flavor and brightness.To save time, use pre-shredded coleslaw mix.