Pineapple Sticky Ribs

Name: Pineapple Sticky Ribs
Total time: 90 min
Yield: 6 Servings
Ingredients: 🍖 3 pounds pork back ribs, separated and fat trimmed; 🍍 1 (12.5 ounce) can pineapple tidbits, drained; 1 cup apricot jam; 🥢 ¼ cup soy sauce; 2 tablespoons white wine vinegar; 🟤 2 tablespoons brown sugar; 🧄 2 cloves garlic, minced; 1 teaspoon ground ginger; 🧂 ½ teaspoon salt; ⚫ ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper

Cost $15, save $10

Source: Recommended by CookPal

90 Min
6 Servings
$15

Pineapple Sticky Ribs

Cost $15, save $10

Source: Recommended by CookPal

90 Min
6 Servings
$15

INGREDIENTS

Meat
- 🍖 3 pounds pork back ribs, separated and fat trimmed
Fruits
- 🍍 1 (12.5 ounce) can pineapple tidbits, drained
- 1 cup apricot jam
Condiments
- 🥢 ¼ cup soy sauce
- 2 tablespoons white wine vinegar
- 🟤 2 tablespoons brown sugar
Spices and Seasonings
- 🧄 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 🧂 ½ teaspoon salt
- ⚫ ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper

STEPS

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

558

Calories

26
Protein
50
Carbs
30
Fats

💡 To enhance flavor, allow the ribs to marinate in the sauce overnight before baking.Use fresh pineapple tidbits instead of canned for a fresher taste.If you prefer spicier ribs, increase the cayenne pepper to 1/2 teaspoon.