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Pineapple Stuffing

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧂 1 cup white sugar
    • 🧈 ½ cup butter
    • 🥚 4 large eggs
    • 🍍 1 (20 ounce) can crushed pineapple, drained
    • 🍞 5 slices white bread, cubed

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan.

2

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.

3

Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.

4

Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour.

5

Let it sit a few minutes to firm up before serving.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 8g
    Protein
  • 73g
    Carbs
  • 23g
    Fats

💡 Tips

To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the mixture.For dietary modifications, substitute white bread with whole-grain bread for added fiber.This dish pairs excellently with baked ham or roast turkey during holiday meals.If making ahead, you can refrigerate the mixture before baking and bake it fresh when needed.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.