CookPal AI
Pink Party Salad

Pink Party Salad

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes
    • 3 cups beets, cooked
    • 1 cup peas, green, fresh or frozen

  • Dairy / Protein

    • 🥚 3 eggs, hard boiled

  • Fruits

    • 🍎 1 apple
    • 🍋 1 teaspoon lemon juice

  • Condiments

    • 2 tablespoons olive oil
    • 3 tablespoons vinegar
    • 1 tablespoon sugar

STEPS

1

Wash hands with soap and water.

2

Boil the potatoes in 2 cups of water in a deep kettle. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.

3

When thoroughly cool, dice potatoes and place in a big bowl.

4

Add diced beets and mix with the potatoes.

5

Set aside 1/4 cup of peas for garnishing and add the rest to the bowl.

6

Save 1 egg to use as a garnish. Chop the rest and add to the bowl.

7

Peel the skin off the apple and remove the core. Cut the apple into small pieces, place in a small bowl, and sprinkle with lemon juice. Add apple to the salad.

8

Add the vinegar, olive oil, and sugar.

9

Mix thoroughly. Chill and serve.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 7
    Protein
  • 34
    Carbs
  • 7
    Fats

💡 Add fresh herbs like parsley or dill for extra flavor and color.Chill the salad for at least an hour to let the flavors meld together.Use a mix of red and golden beets for a more vibrant presentation.For additional crunch, sprinkle chopped walnuts or pumpkin seeds on top.This salad pairs well with grilled proteins like chicken or fish.