CookPal AI
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Pink Sausage Rice Balls

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g pink sausage, sliced
    • 50g chives, chopped
    • 100g kimchi, chopped
    • 🍚 2 cups cooked rice

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Slice the pink sausage into bite-sized pieces.

2

Heat a pan with a little oil and pan-fry the sausage until golden.

3

Lightly sauté the chopped chives in the same pan or blanch them in hot water.

4

Chop the kimchi finely and stir-fry it in the pan with a touch of sesame oil and sugar.

5

Mix the cooked rice with sesame seeds, sesame oil, and a pinch of salt.

6

Take a portion of rice, place the stir-fried kimchi on top, and shape into a rice ball.

7

Layer the rice ball with chives and pink sausage, then tie with a chive strand.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Prepare rice balls ahead of time for easy lunch packing.Adjust seasoning to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.