CookPal AI
Pinoy Chicken Adobo

Pinoy Chicken Adobo

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 5 pounds chicken legs and thighs, rinsed and patted dry

  • Liquids

    • 💧 ¾ cup water
    • ¾ cup white vinegar
    • 🧂 ¼ cup soy sauce

  • Seasonings and Aromatics

    • 🍭 1 teaspoon white sugar
    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, crushed
    • 1 teaspoon whole black peppercorns, crushed
    • 2 bay leaves
    • 🧂 Salt to taste

STEPS

1

Place the chicken in a 6-quart pot.

2

Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes.

3

Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes.

4

Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.

5

Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

584

Calories

  • 62
    Protein
  • 6
    Carbs
  • 33
    Fats

💡 To add more depth of flavor, marinate the chicken in the soy sauce, vinegar, and garlic mixture for an hour before cooking.Serve with steamed white rice for an authentic experience.Use a mix of chicken thighs and drumsticks to keep the flavors balanced.Reduce the sauce to your desired thickness, ensuring the flavor is concentrated.