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Pistachio Cream Cinnamon Rolls

Pistachio Cream Cinnamon Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling and Roll

    • 1 cup mascarpone cheese
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 2 tablespoons cinnamon
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 1 (17.3 ounce) package puff pastry
    • 1/2 cup chopped pistachio
    • 3/4 cup pistachio cream

  • Glaze

    • 2 tablespoons heavy cream
    • 1 1/2 cups confectioner's sugar

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment or grease a 9x13-inch baking dish.

2

Combine 1/2 cup mascarpone, white sugar, brown sugar, cinnamon, melted butter, and 1/8 teaspoon salt in a bowl and mix until smooth.

3

Roll pastry sheets out on a lightly floured surface. Divide sugar mixture among the 2 sheets and spread into a thin layer going almost to the edges. Sprinkle each sheet evenly with chopped pistachios and drizzle each with 2 tablespoons pistachio cream.

4

Roll each sheet into a log and place seam side down on the cutting board. Use a sharp knife to cut each log into 6 pinwheels. Place cinnamon rolls, cut side up, into the prepared pan.

5

Bake in the preheated oven until lightly golden brown, 20 to 25 minutes.

6

Meanwhile, add remaining mascarpone, pistachio cream, heavy cream, and salt to a bowl and beat with an electric mixer until smooth. Gradually add powdered sugar and beat until smooth and slightly fluffy.

7

Spread frosting over warm cinnamon rolls and sprinkle with additional chopped pistachios if desired.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 7
    Protein
  • 29
    Carbs
  • 32
    Fats

💡 For a more aesthetic presentation, garnish with whole pistachios and a pinch of powdered sugar.Chill the puff pastry slightly if it becomes too soft to handle during preparation.Leftover rolls can be stored in the fridge for up to 3 days.