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Pistachio Pesto Pasta with Shrimp

Pistachio Pesto Pasta with Shrimp

Cost $18, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Pesto

    • 2 tablespoons pistachios
    • 1 1/2 cups basil leaves
    • 1/2 cup grated Parmesan cheese
    • 1/3 cup olive oil
    • 🧂 1/4 teaspoon salt (optional)

  • Pasta and shrimp

    • 14 1/2 ounces fusilli pasta
    • 🦐 1 pound shrimp
    • 🧈 2 tablespoons butter
    • 1 teaspoon garlic powder
    • 🧂 1/2 teaspoon salt (optional)
    • 1/4 teaspoon black pepper

STEPS

1

Toast pistachios in a skillet over medium-high heat until fragrant, tossing frequently, about 60 seconds. Let pistachios cool completely for approximately 600 seconds.

2

Combine pistachios, basil, Parmesan cheese, olive oil, and garlic in a blender or food processor. Blend until smooth. Season with salt and optional lemon juice.

3

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta, stirring occasionally, until tender yet firm (10-12 minutes). Reserve 1 tablespoon of pasta water, then drain.

4

Mix 1/4 cup of prepared pesto with cooked pasta.

5

Season shrimp with garlic powder, salt, and black pepper in a bowl. Toss thoroughly.

6

Heat a large skillet over medium heat and melt butter. Cook shrimp in a single layer for 2-3 minutes per side until seared and fully cooked.

7

Add cooked shrimp to pasta. Adjust sauce thickness with reserved pasta water if needed. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 34
    Protein
  • 26
    Carbs
  • 31
    Fats

💡 Toast pistachios carefully to enhance their flavor—don’t overcook.Adding lemon juice to pesto can provide a bright, tangy flavor.Reserve pasta water to adjust the consistency of the pesto sauce.Ensure shrimp is thoroughly dry before seasoning for better searing.