CookPal AI
Pistachio Torte

Pistachio Torte

Cost $10.5, save $15

Source: Recommended by CookPal

  • 26 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Crust

    • 🧈 1/2 cup salted butter
    • 🌾 1 cup all-purpose flour
    • 1/2 cup chopped pecans or pistachios

  • Cream Cheese Layer

    • 1 1/4 cups powdered sugar
    • 🧀 1 (8 ounce) package cream cheese
    • 1 teaspoon vanilla extract
    • 1 (8 ounce) carton frozen whipped topping

  • Pistachio Layer

    • 🥛 2 1/2 cups milk
    • 2 (3.4-ounce) packages pistachio instant pudding mix
    • 1/2 cup chopped pistachios

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

3

Beat butter with an electric mixer in a bowl until fluffy. Beat in flour, pecans, and 1/4 cup powdered sugar. Spread in an even layer in the prepared dish.

4

Bake in the preheated oven until light golden brown, about 18 minutes. Cool completely on a wire rack, about 45 minutes.

5

Beat cream cheese with an electric mixer in a bowl until fluffy. Beat in remaining 1 cup powdered sugar and vanilla until combined. Fold in half of the whipped topping.

6

Spread cream cheese filling evenly over the crust. Chill in the refrigerator for 15 minutes.

7

Whisk together milk and pudding mix in a bowl for 2 minutes.

8

Pour pistachio pudding evenly over the cream cheese filling. Chill in the refrigerator until set, about 15 minutes.

9

Spread remaining whipped topping over the pudding layer. Top with pistachios, or top with pistachios just before serving.

10

Cover and chill in the refrigerator 3 hours or up to 4 days.

NUTRIENTS

Per 1 serving

🔥

377

Calories

  • 6
    Protein
  • 31
    Carbs
  • 26
    Fats

💡 For a more vibrant pistachio flavor, toast the chopped pistachios before adding them as a topping.Ensure the crust is fully cooled before adding the cream cheese layer to prevent melting.Use fresh whipped cream for a more luxurious texture instead of frozen whipped topping.