Pizza Oven Dough

Name: Pizza Oven Dough
Total time: 510 min
Yield: 8 Servings
Ingredients: 💧 1 cup water; 1 ½ teaspoons active dry yeast; 1 teaspoon white sugar; 3 cups bread flour; 1 tablespoon olive oil; 🧂 1 ½ teaspoons salt

Cost $2.5, save $15

Source: Recommended by CookPal

510 Min
8 Servings
$2.5

Pizza Oven Dough

Cost $2.5, save $15

Source: Recommended by CookPal

510 Min
8 Servings
$2.5

INGREDIENTS

Liquid
- 💧 1 cup water
Yeast & Sugar
- 1 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
Dry
- 3 cups bread flour
Oil
- 1 tablespoon olive oil
Seasoning
- 🧂 1 ½ teaspoons salt

STEPS

Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved.

Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

Cover dough and refrigerate for 8 hours or overnight.

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest for 2 to 3 hours.

Flatten or stretch out dough to the desired thickness.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
2
Fats

💡 For flavor enhancement, you can refrigerate the dough for up to 48 hours.Ensure yeast is not expired for proper leavening.Room temperature dough is easier to stretch and shape.