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Pizza-Stuffed Mushrooms

Pizza-Stuffed Mushrooms

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Meat

    • ½ pound ground Italian sausage
    • ½ cup chopped pepperoni
    • 2 tablespoons sliced pepperoni

  • Vegetables

    • 🧅 ⅓ cup chopped onion
    • 🍄 1 (16 ounce) package white button mushrooms
    • 🧄 2 cloves garlic, minced

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 ¼ cup grated Parmesan cheese
    • 🧀 ¾ cup shredded mozzarella cheese

  • Condiments

    • ½ cup pizza sauce

  • Spices

    • ½ teaspoon dried oregano

STEPS

1

Preheat the oven to 350°F (175°C). Line a baking sheet with foil.

2

Cook sausage, ½ cup pepperoni, onion, and garlic in a skillet over medium heat until sausage is no longer pink, about 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.

3

Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.

4

Bake in the preheated oven until mushrooms are tender, about 15 minutes.

5

Remove from the oven and top mushrooms with mozzarella and the remaining 2 tablespoons of pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 10
    Protein
  • 4
    Carbs
  • 17
    Fats

💡 For a spicier version, use spicy Italian sausage or add a pinch of crushed red pepper flakes.If using large mushrooms, adjust the baking time to ensure they are cooked through.Serve immediately for the best cheesy texture—this dish doesn't reheat well.