
Plain Pasta
Cost $2.5, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $2.5
Plain Pasta
Cost $2.5, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $2.5
INGREDIENTS
Dry Ingredients
- 2 cups semolina flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 💧 ½ cup warm water
- 🧈 1 tablespoon butter
STEPS
1
Mix together flour, salt, and baking powder in a bowl.
2
Add warm water and butter. Knead the dough until stiff.
3
Let the dough rest for a few minutes.
4
Roll the dough into a ball and divide it into quarters.
5
Working with one quarter at a time, roll out the dough to 1/8 or 1/16 inch thick.
6
Cut the dough into desired pasta shapes and let dry on a flat surface for 1 to 3 hours.
7
Cook the pasta as you would regular pasta.
NUTRIENTS
Per 1 serving🔥
26
Calories
- 0Protein
- 0Carbs
- 3Fats
💡 Use a pasta roller for even thickness.Ensure the dough rests to improve elasticity.Experiment with different shapes for variety.Substitute eggs or milk for water for a richer flavor.