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Plum and Pecan Muffins

Plum and Pecan Muffins

Cost $7.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🍬 1/2 cup white sugar
    • 2 teaspoons baking powder
    • 🌿 1 teaspoon ground ginger
    • 🧂 1/2 teaspoon baking soda
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥛 1 cup plain Greek yogurt
    • 🍊 1/2 cup orange juice
    • 🥚 2 large eggs
    • 🧈 1/4 cup unsalted butter
    • 🌿 1 teaspoon vanilla extract

  • Fruits and Nuts

    • 🍑 2 cups plums, diced
    • 🌰 1/2 cup chopped pecans

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Spray a 12-cup standard muffin tin with cooking spray or line with paper liners.

2

In a large bowl, stir together flour, sugar, baking powder, ginger, baking soda, and salt.

3

In a separate bowl, whisk yogurt, orange juice, eggs, butter, and vanilla until well combined.

4

Make a well in the center of dry ingredients; pour yogurt mixture into well and stir just until batter is combined.

5

Gently fold in plums and pecans. Evenly spoon batter into the prepared muffin tin cups.

6

Bake in the preheated oven until muffins are golden and a toothpick inserted near the center comes out clean, 20 to 25 minutes.

7

Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 6
    Protein
  • 30
    Carbs
  • 8
    Fats

💡 Use ripe plums for maximum sweetness.You can substitute pecans with walnuts or skip nuts entirely for a nut-free version.Make sure not to overmix the batter, as it may cause the muffins to become dense.Store leftover muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.