CookPal AI
Plum Cake

Plum Cake

Cost $6.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ teaspoon baking powder

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🧈 ½ cup butter, softened
    • ½ cup white sugar
    • 1 teaspoon lemon zest

  • Fruit

    • 🍑 1 ¼ cups plums, pitted and quartered

STEPS

1

Preheat the oven to 375°F (190°C). Grease and flour a 9-inch tube pan.

2

Separate eggs into whites and yolks. Beat egg whites until stiff peaks form; set aside.

3

Beat butter and sugar together in a large bowl until light and fluffy. Beat in egg yolks and lemon zest.

4

Stir together flour and baking powder, then fold into the butter mixture. Gently fold in the egg whites.

5

Spread the batter evenly into the prepared pan. Arrange plums skin-side down in a pattern over the batter.

6

Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

7

Transfer to a cooling rack and allow to cool before serving.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 4
    Protein
  • 28
    Carbs
  • 14
    Fats

💡 To make sure the cake batter stays airy, be gentle while folding in the egg whites.Use ripe but firm plums for the best texture and flavor.Serve with whipped cream or ice cream for an extra touch.