
Plum Crisp
Cost $6, save $12
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $6
Plum Crisp
Cost $6, save $12
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $6
INGREDIENTS
Fruits
- 🍑 12 plums, pitted and chopped
Sweeteners
- 🍚 1 cup white sugar, divided
Dry Ingredients
- 🌾 1 cup sifted all-purpose flour
- 🧂 1 ½ teaspoons baking powder
- 🧂 1 teaspoon salt, or to taste
Other
- 🥚 1 large beaten egg
- 🧈 ½ cup melted unsalted butter
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 minutes.
NUTRIENTS
Per 1 serving🔥
414
Calories
- 4gProtein
- 65gCarbs
- 17gFats
💡 Tips
Serve warm with a scoop of vanilla ice cream for an added treat.You can substitute other stone fruits like peaches or nectarines for plums.For a bit of crunch, add chopped nuts like almonds or pecans to the topping.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.