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Plum Kuchen

Plum Kuchen

Cost $8.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Cake base

    • 🧂 ½ cup white sugar
    • 🧈 2 tablespoons butter
    • 🥚 2 large eggs, beaten
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract

  • Topping

    • 🧂 1 cup white sugar
    • ½ cup all-purpose flour
    • 🧈 3 tablespoons butter, melted
    • ½ teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.

2

Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.

3

Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.

4

Bake in the preheated oven until plums are softened, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 3
    Protein
  • 44
    Carbs
  • 6
    Fats

💡 Make sure to allow the cake to cool completely before serving to ensure the crumble is set.Use fresh plums for a juicy texture, but canned plums can work as a substitute.Serve with a dollop of whipped cream for an extra indulgence.