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Plum Muffins

Plum Muffins

Cost $12, save $5

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 cup white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon ginger
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1/2 cup milk
    • 1/4 teaspoon almond extract
    • 1/2 cup unsalted butter

  • Fruits and Garnishes

    • 2 cups plums
    • 1/3 cup chopped almonds
    • 3 tablespoons candied ginger (optional)

STEPS

1

Preheat the oven to 400°F (200°C). Prepare a standard 12-cup muffin tin with paper liners.

2

Whisk together flour, sugar, baking powder, baking soda, nutmeg, powdered ginger, and salt in a bowl; set aside.

3

Whisk eggs, milk, and almond extract together in a bowl or cup. Pour in melted butter while whisking until fully combined.

4

Add the wet mixture to the dry mixture, stirring until just moistened. Fold in chopped plums and chopped almonds.

5

Divide the batter evenly among 12 muffin cups. Sprinkle candied ginger on top.

6

Bake muffins for 23 to 25 minutes until they spring back when lightly touched. Let cool for 5 to 10 minutes on a rack.

7

Serve warm or at room temperature. Store leftovers in an airtight container or freeze for longer storage.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 5
    Protein
  • 37
    Carbs
  • 11
    Fats

💡 Use ripe plums for maximum sweetness and flavor.Candied ginger adds a burst of spice, but can be omitted if preferred.Freeze muffins individually wrapped to enjoy fresh anytime.Serve with a dollop of whipped cream or custard to elevate the experience.